George Martin39s Strip Steak39s pumpkin crumble

George Martin's Strip Steak's pumpkin crumble

Pastry chefs take pumpkin beyond pie

The versatile squash appears in cheesecake, ice cream, custard and more

When it comes to fall desserts, pumpkin isn’t just for pie anymore. In the last few years, more varied desserts featuring the big orange squash have been sprouting up on more menus.

Recent research from Datassential MenuTrends shows that pumpkin has steadily grown as a dessert menu flavor since 2005, increasing 11 percent in the last year alone. While one third of all pumpkin on dessert menus appears in pies, pumpkin is growing in all of the top item types where pumpkin

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