Holiday dessert trends come and go, but one thing remains constant: chocolate. This year, pastry chefs are planning December dessert menus that feature an array of chocolate indulgences to evoke sweet memories, riff on Christmas classics and, in the true spirit of the holidays, invite sharing.
At Craft Los Angeles, where everything is served at the center of the table, pastry chef Shannon Swindle plans to serve chocolate desserts in a large format, just like at a traditional hol
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.