Chocolate Babka a brioche bread pudding served in a large copper pot may return to the menu at Craft Los Angeles this holiday season

Chocolate Babka, a brioche bread pudding served in a large copper pot, may return to the menu at Craft Los Angeles this holiday season.

Pastry chefs prepare to celebrate the holidays with chocolate

Molten cakes, shareable Yule logs and other sweets mark the season

Holiday dessert trends come and go, but one thing remains constant: chocolate. This year, pastry chefs are planning December dessert menus that feature an array of chocolate indulgences to evoke sweet memories, riff on Christmas classics and, in the true spirit of the holidays, invite sharing.

At Craft Los Angeles, where everything is served at the center of the table, pastry chef Shannon Swindle plans to serve chocolate desserts in a large format, just like at a traditional hol

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Contact: Desiree Torres [email protected]

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