Ginger Sabayon Mousse dessert

Orchids at Palm Court Pastry Chef Megan Ketover’s Ginger Sabayon Mousse features multiple textures.

Pastry chefs make desserts that go crunch

Textural variety adds appeal to sweets

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish