Pastry chef shares passion for ‘Latin-local’ cuisine

Pastry chef shares passion for ‘Latin-local’ cuisine

Marianna Reynolds of La Sirena Clandestina in Chicago discusses her take on Latin desserts

La Sirena Clandestina tres leches cake
With her Tres Leches de Coco, Reynolds puts a local, seasonal twist on an iconic Latin American dessert. Photo: La Sire

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