GBDs panettone doughnut
GBD's panettone doughnut

Holiday desserts offer twists on the classics

Pastry chefs rethink Yule log cakes, sugar cookies and doughnuts

Offering nostalgic food with a twist — which tugs on customers’ heartstrings while giving them something new — has been a successful strategy of many restaurateurs in recent years.

The holidays, full of culinary traditions, are ripe for this kind of play, especially when it comes to desserts.


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