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Del Frisco’s Grille plans to expand brunch menu

Leaner options expected for 2018

Southlake, Texas-based Del Frisco’s Grille plans to add some lighter options to its brunch menu next year.

“Brunch is usually the start of Sunday Funday for a lot of people,” Shawn Quinn, concept chef for Del Frisco’s Grille told Nation’s Restaurant News.

He said that some patrons may prefer to enjoy lighter fare and avoid feeling sluggish before a embarking on a day-long social outing.

“People are eating a little healthier, cleaner,

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