The Cider Bourbon Cregraveme Brucircleacutee at Tempo Scratch Kitchen  Cocktails in in Waltham Mass

The Cider Bourbon Crème Brûlée at Tempo Scratch Kitchen + Cocktails in in Waltham, Mass.

Chefs warm diners with custards, puddings

Crème brûlée, bread pudding show up on more menus this winter

As temperatures outside plummet to arctic levels, chefs inside are cooking custards and puddings designed to warm up diners.

According to Datassential MenuTrends, puddings and custards, which are featured on about a third of dessert menus, grew slightly in the past year. Two desserts have been showing up more on menus of late: bread pudding and crème brûlée, which increased menu penetration by 5 percent and 3 percent, respectively, in the last 12 months.  

Among c

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TAGS: Food Trends
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