doughnut sundae Dough
The new Doughnut Ice Cream Sundae at Dough in Tampa, Fla.

Chefs raid the pantry for ice cream inspiration

Spices, cheese, ham and tequila are churned into creamy treats

Ice cream, long a favorite American treat, is a blank slate, ripe for the addition of just about any flavoring and limited only by a chef’s imagination and the ingredients at their fingertips.

To keep ice cream fun and interesting — and diners coming back — more chefs are churning it out in-house, using savory ingredients and influences borrowed from main menus, or whimsical combinations that go together so perfectly that diners may wonder why they didn’t think

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