Chia seeds Beatrix
Chia seeds at texture and nutrients to pudding at Beatrix in Chicago.

Chefs make pudding anything but boring

Creamy desserts get adventurous, over-the-top and even more healthful twists

Pudding, flan and custard are plain, humble and found in the repertoire of many cuisines.

But chefs today are elevating these desserts by adding texture and unexpected ingredients to create adventurous, over-the-top and even better-for-you takes on these creamy sweets.

“We have this philosophy at Público to have 80 percent of our menu be approachable and 20 percent adventurous,” said Mike Randolph, chef and owner of the Latin wood-fired restaurant in St. Lou

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