Sylvain Marrari39s molten blueberry cake served at Chefs Club by Food amp Wine

Sylvain Marrari's molten blueberry cake, served at Chefs Club by Food & Wine

Berries bring taste of spring to dessert menus

Restaurants are using blueberries to help beat winter blues

With much of the country experiencing the harshest winter in recent memory, it may seem a bit premature for berry desserts to show up on restaurant menus. Yet, chefs across the country are featuring them, and diners are eating them up.

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