What the FDA menu-labeling regs really mean

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?

Don’t worry. The editors of Nation’s Restaurant News have read through the epic document and attempted to address many of the key questions foodservice operators might have about the proposed rules.

The FDA issued the much-anticipated regulations April 1 after missing an initial deadline of March 23 — one year

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish