Use barter to keep cash and grow business


In today’s economy, restaurants are doing just about anything to fill tables. But there’s a way to drive traffic and strengthen your business without turning to deep discounts — organized barter. 


The economic downturn has led many restaurants to discover barter as a way to fill tables, move perishable inventory and access business-building tools and services, while still having customers pay full price. Barter exchanges help companies join “small econo

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Contact: Desiree Torres [email protected]

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