Use barter to keep cash and grow business

In today’s economy, restaurants are doing just about anything to fill tables. But there’s a way to drive traffic and strengthen your business without turning to deep discounts — organized barter. 

The economic downturn has led many restaurants to discover barter as a way to fill tables, move perishable inventory and access business-building tools and services, while still having customers pay full price. Barter exchanges help companies join “small econo

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.