Top 100: Part one of a two-part report

Top 100: Part one of a two-part report

THIS 35TH EDITION OF NATION’S RESTAURANT NEWS’ ANNUAL Top 100 report is the first installment of a comprehensive two-part study, generated through exclusive research by the editors of the publication.

The Top 100 report and the forthcoming Second 100 report provide a detailed, brand-by-brand assessment and three-year performance comparison of individual organizations whose aggregate sales account for more than 41 percent of the entire $550 billion U.S. consumer foodservice market.

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