Personal beer taps installed at restaurant tables not only brew up excitement for guests, but they also are helping boost beer tabs, operators say.
In addition, the pay-per-ounce dispensers encourage guests to linger longer rather than bar-hop, while allowing managers to monitor guests’ drinking and remain compliant with liquor laws.
Rob McGovern, general manager of Park Avenue Tavern in New York, said the restaurant’s six booths equipped with table taps
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]