An improving selection of products at prices moving closer to the mainstream, coupled with growing consumer support for sustainable business practices, is prompting the increased use of materials made from rapidly renewable and reclaimed resources in foodservice construction, according to operators and designers.
Examples of such materials are beginning to surface regularly. They range from the flooring made of fast-growing bamboo and fixtures crafted from reclaimed local college athl
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]