Study: Virtual menus with nutritional info most favored technology

ITHACA N.Y. A comparison study of restaurant technologies found that consumers felt tableside displays of virtual menus with nutritional information to be the most valuable, followed by pagers for table management and hand-held point-of-sale terminals for line busting, Cornell University researchers said.

The recently released report, “Customer Preferences for Restaurant Technology Innovations,” authored by Michael Dixon, Sheryl E. Kimes, Ph.D., and Rohit Verm

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