Study: Guests value virtual nutritional menus, table pagers

Study: Guests value virtual nutritional menus, table pagers

ITHACA N.Y. —A comparison study of restaurant technologies found that consumers felt tableside displays of virtual menus with nutritional information to be the most valuable, followed by pagers for table management and hand-held point-of-sale terminals for line busting, Cornell University researchers said.

A recently released report of the study’s findings, “Customer Preferences for Restaurant Technology Innovations

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