Study: Despite downturn, patrons still love dessert

Study: Despite downturn, patrons still love dessert

Dessert represents growth opportunity for restaurants, report says

Of all of the dining sacrifices restaurant patrons have made as they sought ways to reduce spending during the recession, saying “no” to dessert does not appear to have been one of them, according to new research from Technomic.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish