Student nutrition issues top of mind at NACUFS

Student nutrition issues top of mind at NACUFS

SEATTLE —Eating disorders, a growing number of food allergies and more reported cases of type 2 diabetes are just some of the challenges foodservice directors say they face as they try to promote more healthful foods on college and university campuses.

Particularly perplexing is how best to disclose nutritional information given the growing incidents of eating disorders at colleges and universities, said Laura Pataro Honeycutt, departmental dietician for the

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish