Spirit Awards panelists share tips for hiring, retaining staff

Spirit Awards panelists share tips for hiring, retaining staff

CHICAGO —Winners of the second annual Spirit Awards were roused at an early-morning breakfast by “Chef Jeff” Henderson, a former drug lord and convict who now is executive chef of Cafe Bellagio in Las Vegas.

Henderson, whose autobiography, “Cooked: From the Streets to the Stove, from Cocaine to Foie Gras,” tells how he turned his life around, was the keynote speaker at breakfast at the Hyatt Regency McCormick Place here during the

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish