SFM confab focuses on cultures, healthful eating

SFM confab focuses on cultures, healthful eating

MONTREAL —Understanding cultural differences, encouraging sustainable practices and providing more healthful alternatives topped the agenda at the Society for Foodservice Management’s annual conference held here this year.

The conference, entitled “Food—Our Universal Language,” and held Oct. 23-25 at the Hilton Bonaventure Hotel, marked the first time the event occurred outside of the United States.

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