Seattle’s slew of new restaurants thrills diners

Seattle’s slew of new restaurants thrills diners

Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area restaurants—a branch of his hit seafood eatery Seastar in the up-and-coming South Lake Union neighborhood, as well as a new concept, John Howie Steak, at brand-new luxury-goods mall The Bravern in the Eastside neighborhood of Bellevue, Wash.

Opening two restaurants in a year when Seattle’s King County has an unemployment

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish