Seasons 52 to debut winter menu

Seasons 52 has returned its focus to regular appetizer and entrée items for the seasonal launch of its new menu this winter after having added a new twist in the fall when it debuted seasonal flatbreads.

But the 21-unit casual-dining chain is certainly not being overly staid with its new offerings, which include venison as well as a “vegetable plate” that features roasted pears, grilled tofu and almond tabbouleh

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