Schedule of Events

Exhibit halls open from 9 a.m. to 5 p.m. on Level 1 and 9:30 a.m. to 5 p.m. on Level 3 daily

SATURDAY, MAY 19

9A.M.-5 P.M. Ice Carving, North Hall, Level 1

International Cuisine Pavilion, North Hall, Level 1

9:30 A.M.–NOON Kitchen Innovations “Dealer-Distributor Only” hours, South Hall, Booth 3292

9:30 A.M.-3 P.M. Culinary

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