Safety procedures get a makeover

At The Pump Energy Food, a five-unit takeout chain in New York City with an emphasis on healthy eating, food-safety practices are getting a makeover along with the menu and operations

The idea is to standardize practices and provide tools to make adhering to basic food-safety principles as easy as possible, said chief executive Adam Eskin. The Pump recently rolled out a two-page checklist that must be filled out twice a day by a manager or a shift supervisor and faxed

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