As the U.S. economy moves slowly toward recovery, American consumers are feeling a bit more optimistic and are starting to open their wallets again at restaurants. But across the pond, consumers in many countries are still grappling with the impact of the economic crisis, and it’s having a dramatic effect on the restaurant industry, say officials at global market research firm The NPD Group.
All access premium subscription
Attention: We are in the process of better serving you. While we update our system your premium access may be delayed. We thank you for your patience, and should be up and running at full capacity shortly. Please check back with us soon.
For immediate assistance, please contact [email protected].