RLC speakers tackle issues of immigration, innovation

RLC speakers tackle issues of immigration, innovation

SCOTTSDALE, ARIZ. —Operators at the Restaurant Leadership Conference here this month addressed issues ranging from effective methods for culinary innovation to the marketing merits of Wi-Fi services to the changing ambitions of immigrants who currently make up the industry’s back-of-the-house backbone.

Several hundred franchisor and franchisee executives at the annual RLC event heard wide-ranging viewpoints from authors and experts who spoke to the co

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