Restaurants taking eco-friendly steps

A look at how and why more operators are going green

Green practices are taking root in the restaurant industry, as more operators seek to cut costs and appeal to eco-conscious customers.

A special series by Nation's Restaurant News examined the motivation, challenges and strategies behind the steps restaurateurs have taken to make their businesses more environmentally friendly.

Major operators lead the charge

Green efforts have so far been undertaken by some of the industry's high-profile players, includin

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish