Restaurants adopt 'green' practices to help rein in customers and cut costs

This is the first story of a four-part series about how restaurants can improve sustainability practices.

Going green isn’t exactly an easy process for restaurants, but those that make the investment – from finding ways to reduce energy use to sourcing local or organic produce – can reap significant rewards with customers and in cost savings.

Greener operating practices are good for restaurants on both ends of the spectrum, from Mario Batali’s si

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