Recruiter Savage says during a tough economy, some restaurant jobs are still safe

National unemployment at a five-year high, struggling financial markets, a severe credit crunch—times are tight right now for restaurants that also are dealing with high labor, energy and food costs. It’s also a tough time to be an employee in an industry experiencing layoffs, bankruptcies and closures. Even veteran recruiter Edward Savage III, founder of Stanton Chase International, a Los Angeles-based executive-recruiting firm, said he wouldn’t advise people to pursue restaurant

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish