Purdue study: Industry employs 90% of culinary school grads

Purdue study: Industry employs 90% of culinary school grads

WEST LAFAYETTE IND. —The restaurant industry continues to employ most of the graduates coming out of culinary schools, starting them off with a median salary of $24,000, according to an annual survey of culinary programs by Purdue University researchers here.

The 2007 National Survey of Post Secondary American Culinary Programs found that, once again, culinary schools remain a significant labor resource for foodserv

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish