Presidents’ Panel focuses on improving margins amid economic slump

Presidents’ Panel focuses on improving margins amid economic slump

WASHINGTON —True to a now-49-year tradition, the Presidents’ Panel was a centerpiece of the Multi-Unit Foodservice Operators conference, showcasing this year’s Golden Chain award-winning brand leaders and their current concerns about economic headwinds threatening profit margins.

James A. Flynn, chief executive of Wingstop Restaurants, cited his 380-unit chain’s 24 straight quarters of same-store sales growth but expressed

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish