Pre-emptive protection keeps guests, operators safe

Pre-emptive protection keeps guests, operators safe

CHARLOTTE N.C. —The power of prevention was repeatedly lauded during the fourth annual Food Safety Symposium, held recently in this city.

In presentations and panel discussions throughout the three-day event, which was produced by Nation’s Restaurant News and sponsored by Ecolab, operators, consultants and attorneys stressed the importance of taking pre-emptive steps to reduce incidences of foodborne outbreak, the s

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish