Parasole Restaurant Holdings trims vendors to cut costs

Realizing that it could not only rely on menu price hikes to protect margins from rising product costs, casual-dining operator Parasole Restaurant Holdings said it consolidated its vendor list for significant direct and indirect savings.

The Edina, Minn.-based company generates annual sales of about $65 million – approximately $45 million from food alone – from 14 restaurants and a handful of bars. Among its restaurants are Burger Jones, Chino Latino, Good Earth, Il Gatto,

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