Panel: Down economy presents chance to fine-tune operations

DALLAS —Amid cautious optimism that economic woes may be easing, speakers at the recent Multi-Unit Foodservice Operators conference had one message for attendees: Don’t just sit back and wait.

Now is the time to scrutinize all aspects of a business and seize opportunities in such areas as lease negotiation, menu development and building design, panelists said during a session called “Find New Opportunities in Tough Times.”

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