NSF’s Tong: Temperature monitoring improves food safety

Seeing that foodservice operators get the most out of equipment and supplies for food safety is an important part of the job for Jennifer Tong, the recently named director of the Restaurant Food Safety Division of NSF International, a nonprofit public health and safety certification organization based in Ann Arbor, Mich.

Tong is responsible for the strategic development of NSF’s Dine Safer, a certification program that helps foodservice operators improve the quality of the

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