NRA’s Green Task Force aims to provide roadmap for sustainable practices to foodservice industry

NRA’s Green Task Force aims to provide roadmap for sustainable practices to foodservice industry

Niki Leondakis, chief operating officer of San Francisco-based Kimpton Hotels and Restaurants and chairman of the National Restaurant Association’s Green Task Force, firmly believes that going green is both good for the environment and for business. Her challenge now is helping the NRA spread that message.

How did you get involved in the NRA’s Green Task Force?

I serve on the board of directors

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