The movement by multiunit operators to embrace above-store reporting systems—also known as business intelligence capabilities—continues at a brisk clip in foodservice.
Above-store reporting, or ASR, entails collecting point-of-sale and back-office data from multiple restaurants on a real-time or regular basis for analysis, reporting and action. ASR systems can show big-picture trends or such details as the components of an individual transaction.
The use of such technology has ri
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