Minn. restaurant group stays fresh by embracing changing culinary trends

Minn. restaurant group stays fresh by embracing changing culinary trends

When Mike Currie befriended Jerry Zubay more than 30 years ago, the two men weren’t thinking large. But they were working hard enough for a restaurant chain in Rochester, Minn., that they thought they might as well open up their own place there.

Little did they know their idea would develop into six hot concepts in that thriving Midwestern community.

“Night after night, I can’t believe it,” said Zubay who, along with Currie, oversees the Creative Cuisine Co.’s restaurant operatio

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