With the summer’s near-record drought putting pressure on commodity food prices, restaurant operators this fall face the decision of staying in the frying pan and watching margins erode or jumping into the fire with price increases.
Both solutions have their downsides, and for now operators appear to be taking a variety of approaches in addressing the menu-price dilemma. While Buffalo Wild Wings and Wendy’s have said they would contemplate selective price hikes to co
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]