The parade of restaurant chains offering licensed retail products is growing. IHOP recently launched frozen breakfasts and a line of syrups, Olive Garden now offers branded salad dressings at Sam’s Club, and as-yet-unnamed products are in development by Fazoli’s and Red Robin Gourmet Burgers.
But how much is too much?
Grocery store shelves are already packed with products from Cinnabon, Dunkin’ Donuts, Hooters, T.G.I. Friday’s, P.F. Chang’s Chi
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]