Leaders weigh menu pressures from regulators, diners

Leaders weigh menu pressures from regulators, diners

Special Report

Hot Concepts! panelists discuss ways to tackle challenges

ORLANDO, FLA. —Challenges to business, including regulators’ efforts to affect nutritional disclosures, and concerned consumers’ influence on menu trends were among the focal points of the 2007 Chain Operators Exchange conference of senior executives and corporate chefs here March 4-7.

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