Kruse: Innovation key to taking business back from supermarkets

Kruse: Innovation key to taking business back from supermarkets

WASHINGTON —Restaurateurs must step up their culinary creativity during tough economic times, particularly when confronting heightened competition from aggressive supermarket chains, advised menu trends expert Nancy Kruse.

Kruse, the president of The Kruse Co. and a contributing editor to Nation’s Restaurant News, told attendees of the 49th annual Multi-Unit Foodservice Operators conference that supermarkets are successful

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish