InterContinental exec on food and beverage trends

InterContinental exec on food and beverage trends

As vice president of food and beverage for InterContinental Hotels Group's Americas region, Jean-Pierre Etcheberrigaray oversees about 126 hotels, including Hotel Indigo, Holiday Inns, Crowne Plaza Hotels and Resorts. Born in Saint-Jean-de-Luz, France, Etcheberrigaray, 53, came to the United States as an exchange student. Now with 24 years at InterContinental, based in Atlanta, he talked with Nation's Restaurant News from New York City, where he’s working on a hotel openi

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.