Hourlies become inspectors under White Castle’s new safety step

Crew members in the New York region of the White Castle burger chain have started playing a bigger role in food safety and sanitation.


As part of a stepped-up internal safety program, the 48-unit region now requires a twice-daily restaurant inspection by designated crew members.



The idea is to make all employees feel involved in maintaining strict standards, and not just management, said Tom Bray, regional

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