Hot Concepts! winners hold on to their entrepreneurial roots

Hot Concepts! winners hold on to their entrepreneurial roots

LOS ANGELES —At the 48th annual Multi-Unit Foodservice Operators conference this month, winners of this year’s Hot Concepts! awards debated the challenges of growing up with a concerted focus on being a brand.

This year’s winners were Honolulu-based Gyu-Kaku Japanese BBQ; San Francisco-based Go Roma Italian Kitchen; St. Louis Park,

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish