Hot Concepts! panelists discuss ways to tackle challenges

Hot Concepts! panelists discuss ways to tackle challenges

Special Report

Leaders weigh menu pressures from regulators, diners

ORLANDO, FLA. —Crisis management must be an integral part of any restaurant’s business strategy, said participants on the Hot Concepts! panel during this year’s Chain Operators Exchange held recently here.

Ellen Koteff, editor of Nation’s Restaurant News, moder

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