Hot Concepts! honorees find innovative ways to do business

Hot Concepts! honorees find innovative ways to do business

WASHINGTON —Creating value for cash-strapped customers and finding smart ways to grow business were big topics of conversation for this year’s Hot Concepts! honorees at the recent Multi-Unit Foodservice Operators conference.

The Hot Concepts! Awards, which recognize innovation in up-and-coming restaurant brands, were bestowed this year on Chop’t Creative Salad Co. of

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