Hiring quality staff No. 1 challenge, ops experts say

Hiring quality staff No. 1 challenge, ops experts say

“Operational Excellence” was the topic illuminated by a roundtable of veteran foodservice executives recently in Los Angeles.

The expert session on restaurant operations, sponsored by the Colgate-Palmolive Co., was moderated by Nation’s Restaurant News columnist Jim Sullivan, president of Sullivision.

Participating in the panel were Jose Cofino, president and chief operating officer of Adir Restaurants, a

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