Health care foodservice sees retail dining sales growth

Health care foodservice sees retail dining sales growth

NEW YORK —Retail dining sales are on the rise at hospitals as foodservice directors grow the on-site, takeout and catering offerings available to medical workers, visitors and other passersby, according to a recent survey conducted by the National Society for Healthcare Foodservice Management.

According to the responses of 143 participants, 55 percent said that more than half of the meals prepared at their hospitals are considered retail. Approximately 53 perc

Register to view the full article

Register to view this article

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish